Receptions Hors D’Oeuvres

 

   Cold

    Shrimp Phyllo Purses

 Jumbo Tiger Prawns on Ice

 Prosciutto Mellone

 Smoked Salmon & Capers on Cocktail Bread

 Shrimp Canape on Crostini with Dill Cream Cheese

 Smoked Oysters Canape

 Bruschetta

   Hot

 Breaded Jumbo Shrimp

 Spanakopita

 Beef Satays with Teriyaki Glaze

 Chicken Satays with Peanut Sauce

 Baked Almond Crusted Camembert

 Puff Pastry Stuffed with Mushroom and Escargot

 Seafood Spring Rolls

 Vegetable Spring Rolls

 Chicken Fingers

 Chicken Wings

         

 Reception Platters

 

Fresh Vegetable

An assortment of Fresh Seasonal Vegetables decoratively arranged.

Served with Dips

Cheese and Cracker

A Selection of Domestic Cheeses. Accompanied by Assorted Crackers

Relish Tray

Pickles, Kalamata Olives, Cocktail Onions and Sliced Pickled Beets

Fresh Fruit

A selection of Fresh Seasonal Fruits

Assorted Sandwich

On a variety of Fresh Breads

Shaved Ham, Shaved Turkey, Corned Beef, Tuna Salad and Egg Salad

Sweets

Finger Sized Cakes including Nanaimo Bars, Fudge Brownies, Carrot Cake and

Butter Tart Squares

Cold Cut Snack

Deli Meats, Cheese, Pickles, Breads and Condiments

 

      In House Made Soups

 

 Cream of Asparagus          Caldo Verde                    Minestrone

       Cream of Carrot & Dill           Vegetable Borscht      Tomato & Basil Bisque     

            Cream of Mushroom        Cream of Leek & Red Pepper

        Cream of Broccoli & Asiago Cheese

                                              Chicken Consommé

                                        with Julienne Vegetables & Cheese Tortellini

 

                              Fresh Salads

 

Caesar

Crisp Romaine Lettuce, Garlic Croutons, Shredded Asiago Cheese

Tossed in our Creamy Caesar Dressing

 Tossed

Iceberg lettuce, Romaine Lettuce and Purple Cabbage,

Garnished with Tomato Wedges and Sliced Cucumbers.

Served with your choice of Dressing

 California

Romaine lettuce with Mandarin Orange Segment & Fresh Strawberries

Served with your choice of Yogurt-Poppy Seed or Raspberry Vinaigrette

 Greek

Romaine lettuce, Sweet Bell Peppers, Feta Cheese and Ripe Black Olives

Tossed in a light Vinaigrette with Fresh Tomatoes and English Cucumbers

 Classic Spinach

Fresh Spinach, Sweet Red Onion, Feta Cheese, Bacon

Drizzled with Lime dressing

 

Dinner Entrees

All entrees are accompanied by:

Warm Multigrain, White and Rye Rolls with plain and flavored whipped butter, Choice of Soup or Salad, Choice of Vegetables and Starch, Dessert. Includes Coffee &Tea service.

($2 for additional course of Soup or Salad)

 Chicken Marlborough

Chicken Breast stuffed with Mozzarella Cheese, Asparagus and Roasted Red Pepper  

Served with a Peppercorn Cream Sauce.

 Chicken Florentine

Chicken Breast stuffed with Sweet Onions, Feta, and Spinach.

Masked with a Creamy White Wine Chablis Sauce       

 Chicken Cordon Bleu

Tender Chicken Breast stuffed with Swiss and Smoked Black Forest Ham

Finished with a White Wine Peppercorn Mélange Sauce.

 Chicken Kiev

Tender Chicken Breast stuffed with Garlic-Herb Butter

Served with a Cream Mushroom Sauce

 Grilled Lemon Chicken

Tender Grilled Chicken Breast dusted with Salt and Pepper

Simmered in Lemon Sauce and Fresh Dill

 Roasted Half Chicken

Roasted to Perfection

Served with Rosemary Sauce

 Pork Loin

Pan-fried Medallions of Pork Loin

Served with Grainy Mustard Sauce                          

Rack of Lamb

Roasted New Zealand Lamb

Served with a Garlic Lemon Demi Glaze

Roast Prime Rib Canada “AA”

Herb Roasted Prime Rib of Beef Au Jus

Served with Yorkshire Pudding and Horseradish

Beef Tenderloin

Crusted with Dijon Mustard and Herbs

Served with Mustard Cream Sauce

Strip loin Steak

New York Striploin Steak Charbroiled topped with French Fried Onions

Served with a Demi Glaze

 Veal Loin

Medallions of Milk Fed Veal, Lightly Floured and Pan-fried with Seasonings

Topped with Mushrooms and Marsala sauce

 Baked Halibut

Coated with Fresh Herbs and Baked

Served with Lemon Sauce

 Fillet of Atlantic Salmon

Herb-Crusted and Baked

Served with a Lemon Hollandaise Sauce

 Pickerel

Steamed Pickerel, stuffed with Spinach served with a Garlic Cream Sauce 

Seasonal Price                       

Vegetarian Entrees

Grilled Vegetable Plate

A variety of Seasonal Grilled Vegetables

 Vegetable Primavera

Assorted Spring Vegetables on a bed of Creamy Penne Pasta

 Cheese Stuffed Manicotti

Manicotti pasta stuffed with Ricotta Cheese served with Basil Tomato Sauce

 

Children’s Entrees

10 and under Includes Dessert and Beverage

 

Chicken Strips and Golden Fries

Crispy Chicken Strips served with choice of Barbecue or Honey Dill Sauce.

Accompanied by Golden French fries.

 Cheesy Macaroni

Macaroni tossed in a Cheddar Cheese Sauce

 Pizza

Individual sized Pizza with Pepperoni and melted Three Cheese

 

Vegetables Accompaniments

    Choice of 2 of the following:                or              Choice of 1of the following:

        

Cauliflower Gratinee                              

 

      Honey-Dill Baby Carrots                                            Seasonal Jardinière   

(Assortment of fresh Seasonal Vegetables)

Green Beans & Julienne Red Peppers                                          

      Vegetable Medley                                                              

           Broccoli Gratinee                                 (Green & Yellow Beans with Baby Carrots)                            

 

Sweet Buttered Corn & Red Pepper                    

     Caramelized Carrots and Rutabagas      

    Fresh Asparagus (Seasonal)           

 

Starch Accompaniments     

                                                                                       

        Lemon Herb-Roasted Red Potato

                                                                                             White & Wild Rice

        Stuffed Baked Potato                                          with Mushrooms and Onions

 

           Duchess Potato                                                          Oriental Fried Rice

                                                                                         

  Rustic Parsley Garlic Wedges                                                              Classic Pilaf

                                     

   Garlic & Cheddar Mashed                                                  Basmati Rice 

 

         Baked Russet with                                                 Saffron & Red Pepper Rice

Sour Cream & Spring Onions

                                                                                               Pomme William

  Chateau Potato                                       $1.25 per person (150 person maximum)   

                                     

Dinner Entrée Enhancements

 

Antipasto

Proscuitto Ham, Genoa Salami, Cappicolo Ham, Provolone Cheese, Marinated Green Olives, Black Olives, Artichoke Hearts and Sweet Roasted Red Peppers

 

 

Swedish Meatballs

Fresh Seasoned Ground Beef baked in a Creamy Mushroom Sauce

Family Style

 

 

Cabbage Rolls (Vegetarian)

Stuffed with Fluffy Long Grain Rice and baked in an Herb Tomato Sauce

Family Style

 

 

Perogies

Cheese and Potato stuffed and served with Sour Cream and Sautéed Onions

Family Style

 

Shrimp Skewer

Three succulent Shrimp glazed with Garlic Butter

 

Desserts

 Raspberry & Chocolate Pedestal

Layers of Raspberry & Rich Chocolate Mousse presented on a base of Chocolate Gateaux.

  Triple Chocolate Mousse

White, Dark and Milk Chocolate layers finished with a Rich Chocolate Glaze.

 Chocolate Truffle

Creamy Truffle Ganache topped with Dark Chocolate Mousse

 Berry Cheesecake Terrine

Vanilla Cake Genoise topped with Cheesecake and a Berry Coulis

 Additional Charge Desserts

Baked Alaska

Vanilla, Chocolate, and Strawberry ice cream layered on sponge cake covered with a baked meringue Presented with Sparklers and individually portioned

  Strawberries Romanoff

Fresh Whipped Cream tossed with Fresh Strawberries and Cracked Black Pepper

With a drizzle of Cointreau

 

 Late Night Service

 Includes Coffee & Tea Service

        Cut Cake and Place      

        Cut Cake and Plate

 ∞       Cut Cake and Serve

 

Dinner Buffets

A guaranteed minimum of 45 people is required for Dinner Buffets

  The Prince of Wales

Warm Multigrain, White and Rye Rolls with plain and flavored Whipped Butter,

Assorted Lettuce and Greens, Marinated Vegetables, Mediterranean Pasta Salad, Potato Salad

Carved Baron of Beef, Citrus Glaze Chicken, Italian Meatballs, Crusted Sole with Red Pepper Aioli

Chef’s Choice of Fresh Vegetables, Roasted Potatoes,

Sliced Seasonal Fresh Fruit, Assorted Cheeses and Crackers

Assorted Sweets including New York Cheesecake with Fruit Topping

Coffee & Tea service.

 

Duke of Marlborough

Warm Multigrain, White and Rye Rolls with plain and flavored whipped butter,

Assorted Lettuce and Greens, Shredded Carrot Salad, Italian Pasta Salad, Coleslaw

Carved baron of Beef, Roasted Paprika Chicken

Chef’s Choice of Fresh Vegetables, Oven Roasted Potatoes,

Sliced Seasonal Fresh Fruit, Assorted Cheeses and Crackers

Assorted Sweets including Coffee & Tea service.

 

Buffet Enhancements/Substitutions

 

(Platters excluded from Substitutions)

 

      Salads                                 Hot Entrées                              Platters

$2.50/per item per person                                 $3.50/per item per person                                $2.50/per item per person

    

       Tossed Salad                           Baked Salmon with Lemon Hollandaise Sauce                                        

    

       Greek Salad                                                      Pollock Florentine                                          Vegetable Platter

 

     Chick Pea Salad                                               Chicken Parmesan                                        Condiment Platter                 

 

Broccoli & Cheese Salad                                Oriental Breaded Pork                                          Cold Cut Platter

       

         Pickled Beets                                 Swedish Meatballs                                              Devilled Eggs

 

Traditional Potato Salad                     Baked Penne Pasta with Three Cheeses                            Cheese Platter

 

   Roasted sliced Leg of Lamb with Dijon Cream Sauce